Open-faced meat pies - lahem bi ajeen. Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. These meat pies are. طريقة تحضير اطيب لحم بعجين Best lahem bi ajeen (sfeeha) recipe.

One traditional way of making such pies Apparently it can be made differently but we LOVE this version! Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. You can cook Open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Open-faced meat pies - lahem bi ajeen

It's of - For the dough:.
Prepare 8 cups of flour.
Prepare 2 tablespoons of dried yeast dissolved in ½ cup warm water.
You need 3 1/2 cups of water.
Prepare 1/2 cup of vegetable oil.
You need 1 teaspoon of salt.
It's 1 teaspoon of sugar.
It's of - For the meat mixture:.
You need 1 kg of finely ground beef.
It's 1 kg of onions, finely chopped.
You need 2 kg of tomatoes, finely chopped.
You need 2 tablespoons of tomato paste.
It's 1 of green pepper, finely chopped.
It's 3 cloves of garlic.
It's 1 teaspoon of salt.
You need 1/4 teaspoon of hot red pepper powder.
It's 1/2 teaspoon of black pepper.
You need 2 tablespoons of pomegranate syrup, if available.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more.

Open-faced meat pies - lahem bi ajeen step by step

Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a. Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Pomegranate molasses is the true star of this recipe. This recipe is adapted from Kris Khoury's. Lahm bi ajeen is a Middle Eastern flatbread.