Cheesy jalepeno mac and cheese with deer sausage. This tasty baked Mac and cheese recipe is bursting with bold jalapeño popper flavors! Anything and everything you wanted to know about my life plus exciting Travel Vlogs. Check out my Travel Vlog Playlist.

Mac and Cheese is the ultimate comfort food. There is nothing better than a big bowl of creamy cheesy pasta and it always manages to beat away the blues. It basically is a throw together type meal with what i have in the fridge and pantry. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. You can have Cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy jalepeno mac and cheese with deer sausage

Prepare 2 boxes of regular mac and cheese.
Prepare 1 lb of deer sausage*.
You need of Velveeta cheese.
You need of Shredded cheese.
You need 1/2 cup of chopped up leeks.
Prepare 2 of small jalapenos, minced*.
It's 1/4-1/2 cup of milk, depending how creamy you want it.

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Cheesy jalepeno mac and cheese with deer sausage step by step

Sausage can be mixed deer and beef or so, whichever you prefer..
Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed..
After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices..
Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky...but only need a little, about 1/4 to 1/2 cup..
Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness..
R.

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