Recipe: Tasty Cheese Dip

Cheese Dip. It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here! This cheesy dip can be served with various snacks item like garlic bread, chips and many more. Even Kids also love this dip.

So creamy, decadently cheesy, and perfectly easy to whip up at a moment's notice, this simple cheese dip recipe is the one to keep on hand to address any and every queso craving. Most cheese dip recipes are melted cheese, to which other ingredients, like salsa, onions, broccoli or even sour cream can be added. American cheese like Velveeta® is frequently preferred because it. You can cook Cheese Dip using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese Dip

1. You need 1 of For the veggies.
2. You need 1 cup of onion.
3. You need 1 cup of bellpepper.
4. It's 1 cup of roma tomato.
5. It's 1 box of velveeta.
6. You need 8 oz of cream cheese.
7. You need 2 can of rotel (spice to taste).
8. You need 2 can of wolf brand chili.
9. It's 1 lb of ground beef.

Spicy and cheesy -- this dip will turn anyone's frown upside down! This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. There's a warm beer and cheese dip reminiscent of Welsh rarebit, perfectly paired with pretzels and sliced salami; if you're a fondue fan, we have plenty of recipes, from aged gouda fondue with caraway. Cheese dip is the perfect party appetizer.

Cheese Dip instructions

1. Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces..
2. Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper..
3. Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients..
4. Constantly stiring every few minutes to insure no stick until cream cheese melts..

Choose a recipe from among the most-popular renditions for your next gathering. The American cheese keeps it melty and creates the perfect dip consistency while the Pepper Jack adds some sharpness with a bit of extra heat. And always shred your own cheese! This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of this is that it's silky smooth even when it cools - and reheats perfectly.