Indian style fish curry #anti inflammation# 黑线鳕咖喱. Add the fish fillets, turning to coat. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti.

A delicious dinner recipe that goes well with the whole family. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. You can cook Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

It's 1 lb of haddock fillets, cut into big cubes.
Prepare 1 of leek, sliced.
It's 1/2 of Onion.
It's 2 of medium tomatoes, diced.
Prepare 5 of button mushroom, sliced.
You need 1/2 cup of okra, sliced.
You need 1 (16 oz) of homemade fish stock, or any stock.
You need 1/4 cup of coconut cream or mascapone cream.
You need 4 Tsp of olive oil.
It's 1 Tsp of Ginger paste.
It's 1 Tsp of garlic paste.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of peperika powder.
Prepare 1/4 tsp of fenugreek powder.
Prepare 1/2 tsp of mustard seeds.
Prepare to taste of Salt and sugar.
Prepare 4 sprig of fresh cilantro.

The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. Also, don't miss garnishing the malabari curry with fresh coriander leaves and some fried curry leaves. Try this chef-special Malabari fish curry recipe to put out a special south Indian meal for your family and friends.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 step by step

Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
Perfect to serve with Indian style garlic cilantro naan.

Fish Curry by Spice EatsIngredients for Masa. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Fish Molee Recipe - Kerala Style Fish Curry Fish Molee is an aromatic fish recipe from Kerala where Fish is cooked in a spicy and coconut milk. It is an easy recipe and therefore you can make it for your everyday meals.