How to Make Tasty Red alpino chilli's chutney

Red alpino chilli's chutney. Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in Transfer red chilli garlic chutney to serving bowl. Use it to make delicious chaats like bhel puri, sev puri or pav bhaji, etc. and give it a spicy touch.

This chutney pairs well with idli, dosa, uttapam and medu vada. Also good with starters like pakora, mysore bonda, uttapam. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. You can cook Red alpino chilli's chutney using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red alpino chilli's chutney

1. Prepare 6 of red alpino chilli's.
2. You need 1 spoon of salt.
3. You need 1 spoon of lemon juice.

This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam. This chutney needs no coconut and that itself makes it super quick to make. The level of spice can be adjusted to taste, of course, but we make it extra hot. Red Chilli Chutney Recipe, Lassan Achar, How To Make Red Chilli Chutney Recipe.

Red alpino chilli's chutney instructions

1. Alpino chilli's ka top and seeds nikal le or chote chote pies me cut kar le fir mixture jar me sabhi ingredients dal kar pees lijiye.
2. Ready he alpino chilli chutney.

This chutney recipe uses dry red chillies and with the combination of garlic flavour. Pinch of sugar (optional if tomatoes are a little acidic). Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney.