Tattie Soup. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling.

An easy, cheap, comforting soup that always makes me think of my mum's. This one is not in just good condition, but being a Pathe cylinder record wouldn't ahve soudned all that great originally as their early recording process. Reheat the soup, if necessary, before serving. You can cook Tattie Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tattie Soup

You need 25 g of butter.
It's 200 g of lardon (optional).
Prepare 1 tbsp of oil.
You need 1 of large leek, finely chopped.
It's 1 of medium onion, finely chopped.
It's 2 of large carrot, diced into small pieces.
It's 3 of large potatoes, peeled and roughly cut into chunks.
It's 1.5 liter of chicken or vegetable stock.
Prepare to taste of Salt and pepper.

Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Tattie Soup: This tattie soup is very simple, nourishing, filling and cheap to make.

Tattie Soup step by step

Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little..
Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up..
Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down..
Check the seasoning and serve with fresh bread or oatcakes..

Every single person in the world who makes tattie soup will have a different recipe/method for making it. A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot. Autumn is approaching and it's cooling up here in Scotland. Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime. Read reviews from world's largest community for readers.