Veg chopsuey with chilli soya chaap. Soya Chaap is a famous street food recipe all over India. Chef Smita Deo show her version of this high protein recipe. Take the chaap out on a plate, sprinkle some chaat masala and its ready to eat.
The sauces I have used are soy sauce (naturally fermented), sweet red chilli sauce and homemade tomato ketchup.
Instead of sweet chilli sauce you.
Today, let us make some Chop Suey, in our Indian Style.
You can cook Veg chopsuey with chilli soya chaap using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Veg chopsuey with chilli soya chaap
- You need 1 cup of Noodles boiled and fried.
- You need 1 of Capsicum.
- It's 1 of Onion.
- It's As needed of Oil.
- It's to taste of Salt.
- Prepare pinch of Pepper.
This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually served as Noodle Sandwiches. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Do you want me to say this was good? Well, I can't.cuz it was GREAT!!
Veg chopsuey with chilli soya chaap instructions
- Add oil.in pan....put garlic....ginger chopped stir 1 min then add capsicum and onion Julians.....
- Add salt...pepper and saute.
- Add soya sause...chilli sause and vinegar.....mix well..
- Tame 1.spoon corn starch mix in water and put in this veg stirr...garlic sause is ready.
- Now fry boiled noodles with sprinkle of corn starch over it...fry till crisp.....
- Serve choupsy with fried noodles and garlic sause...
- Take soya frozen chap..boil.in salty water...add add the veggies capsicum...cabbage....and onion and put the pieces of.soya chap mix well in high flame add all sauses and serve hot..
I used all the ingredients except the soy sauce. Desi Treat soya chaap is made from the best soya beans. Soya chaaps are tin packed that makes them fresh all time. I couldn't write a post for few days and today thought of sharing this. In a cup, whisk soya sauce and corn flour with vegetable/chicken stock.
