How to Prepare Perfect Japanese Diet Food Konjac Noodle Cooking

Japanese Diet Food Konjac Noodle Cooking.

You can have Japanese Diet Food Konjac Noodle Cooking using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Diet Food Konjac Noodle Cooking

1. You need 200 g of konjac noodle.
2. Prepare 1 tablespoon of sesame oil.
3. Prepare 2 tablespoon of Mentaiko(salted hot fish egg).

Japanese Diet Food Konjac Noodle Cooking step by step

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
2. Wash the noodles and cut short..
3. Fry with sesame oil..
4. This is Mentaiko. Hot and salty fish egg..
5. Put Mentaiko into the konjac noodles..
6. Fry till Mentaiko color turn pink,.
7. Garnish sesame and red pepper to taste..