Spaghetti with vegetable sauce. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes, so I shredded a couple handfuls of vegetables, tossed them into the sauce, and made this scrumptious vegetable and meat sauce. Serve sauce over pasta and sprinkle with cheese.

Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Looking for a classic Italian accompaniment? You can have Spaghetti with vegetable sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti with vegetable sauce

It's 2 bunch of pumpkin leaf(sliced).
It's 1 teaspoon of cameroon pepper.
It's 4 of fresh pepper(blended).
It's 1 of big onion bulb (blended).
You need 2 cube of maggi.
Prepare 1 of big dry fish.
Prepare 1 tablespoon of crayfish.
Prepare to taste of salt.
It's 3 tablespoon of palm oil.
You need 1/4 of spaghetti.

Then check out this slow cooked spaghetti sauce made with vegetables. Lots O'Veggies Sausage Spaghetti Sauce. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat.

Spaghetti with vegetable sauce instructions

Get a neat pot,wash fish and put inside the pot add salt,maggi,onion and pepper boil for 10min..
Then add palm oil after 3 min add crayfish.After one min add pumpkin leaf stir sauce is ready..
Get another pot add water place on heat,add the spaghetti allow to boil for 5min wash and drain.
Pot back on heat add little water allow the water to dry..
Food is ready so fast..

This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests. Cook the spaghetti in boiling salted water until al dente.