Recipe: Perfect Milk custard with Puri sabji raita

Milk custard with Puri sabji raita. By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Kheer with whole wheat puri and spicy potatoes sabji. A simple recipe for a popular Indian spiced. * potatoes sabji* - all.

For the Complete Recipe Please click the link below: http://www.recipe-times.com/rajgira-puri-with-aloo-sabji-a…/ Aaloo sabji, puri (palak & normal), dal tadka, khichdi chawal-kheer. UPMA, sambhar, bread & butter , tea , hot milk with bournvita. MIX Dal, rajma, rice, ghee roti, ghee roti, salad papad, dahi. You can cook Milk custard with Puri sabji raita using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk custard with Puri sabji raita

1. Prepare 1 of lit milk.
2. You need 2 spoons of custard powder.
3. Prepare 1/2 spoon of ealichi powder.
4. It's 1/3 spoon of cornflour if required.
5. Prepare 1and1/2 cups of sugar.
6. It's 2 cups of wheat flour.
7. Prepare As required of Salt.
8. Prepare 1 tsp of chilli powder.
9. It's 1 tsp of haldi powder.
10. Prepare 1 tsp of dhaniya powder.
11. You need As required of oil for frying same ingredients for sabji with.
12. It's 4 of boiled potatoes.
13. It's 2 of capsicums green.
14. You need 2 of bananas.
15. Prepare 2 pinches of sugar.
16. It's As per taste of salt.
17. Prepare 1 tsp of mustard powder.
18. Prepare 1 tsp of chilli ginger paste for raita.

Eating puri sabji and sweets delicious food mukbang. Hello Dear Friends aj mere mom ne eating show kiya. aplog sochte honge ke meine joor deke mom ko eat. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta.

Milk custard with Puri sabji raita instructions

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..
3. Sabji chopped the boiled potatoes and capsicum..
4. And mixed with all the ingredients and cooked for ten minutes..
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..

Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. Custard is a sweet dessert sauce that is traditionally served with hot desserts like steamed puddings, fruit pies and fruit crumbles. It is made by whisking hot milk into eggs yolks and sugar. This thin and runny liquid is then heated gently until it is transformed into a thick and viscous sauce that has an. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.