One pot Roast Chicken and Rice. The one pot Greek chicken is a terrible recipe - there were so many mistakes in it (i.e.telling you half way through to put something in that isn't listed in the first place!) that you can't help but go wrong and reading a lot of the posts, people are saying how wonderful it sounds but not many seem to have cooked it! One pot Roast Chicken and Rice A different twist on a Roast!! Incredibly easy cooks in half the time, cooking the rice in all the amazing juices from the chicken, stock and wine!

The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Chicken Breast and Rice - Use whole boneless chicken breasts, strips or cubes. Fried Chicken and Rice - Stir fry the leftovers the next day (stale rice works best in stir fries) in some oil in a wok. You can cook One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One pot Roast Chicken and Rice

Prepare 1 of large free range chicken.
You need 4 of shallots diced.
You need 1 of leek sliced.
You need 1 packet of smoked bacon lardons.
You need 4 cloves of garlic diced.
Prepare 4 of carrots chopped.
Prepare 2 of bay leaves.
Prepare Sprig of rosemary.
You need 500 ml of good quality stock.
Prepare 200 ml of white wine.
You need 1 tbsp of smoked paprika.
Prepare of Salt and pepper.
Prepare 2 tbsp of olive oil.
It's 250 grams of long grain rice.

Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! You can have this Garlic Butter Chicken and Rice on the table in about one hour with only one pot to clean, and I can pretty much guarantee you won't have any leftovers to put away, either. We start with melting the butter and adding a good dose of onions and garlic to it.

One pot Roast Chicken and Rice instructions

Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
Whilst it’s browsing prep the veggies..
Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
Serve as it is or with additional veggies!.

Then pour chicken broth and water around the chicken. One Pot Roasted Chicken and Vegetables - Easy One Pan Roast Chicken This One Pot Roasted Chicken and Vegetables recipe comes together easily in a glass baking dish in my oven. This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. Oven Baked Chicken and Rice If you ask me, chicken and rice go together like peanut butter and jelly, peas and carrots, or coffee and cream.