Recipe: Perfect Ofada rice with sauce

Ofada rice with sauce. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. A RECIPE FOR OFADA RICE AND STEW/SAUCE Ofada rice is typically priced higher compared to other available rice, and it has been regarded as a sign of status symbolism by some people. In contemporary times, it is sometimes served at classy parties. You can have Ofada rice with sauce using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ofada rice with sauce

1. It's 3 cups of ofada rice.
2. You need of Palmoil.
3. It's 8 pieces of green bell pepper.
4. You need 3 pieces of Ata rodo.
5. Prepare 2 of wraps iru.
6. It's of Salt.
7. It's 2 cubes of Seasoning.
8. It's 1/2 kg of Beef.
9. You need 2 of Onion.
10. You need 1 of cksp crayfish.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keep everyone wanting more. The best part about this ofada rice recipe is that it is easy to prepare and will have you enjoying the meal in no time at all. Some like Ofada rice for the unique taste of the unpolished rice while others for the combination of meats and peppers in the sauce (Ayamase) which gives it a complex flavour that leaves them wanting more.

Ofada rice with sauce step by step

1. Blend ata rodo and green pepper.boil till all the water drys and it becomes thick..
2. Boil meat with onion,salt and maggi.boil for 25minutes..
3. Parboil ofada rice for 15minutes.drain out water and boil again for at least 20minutes add salt..
4. Heat up pot,pour in palmoil and bleach for at least 5_8minutes..
5. Allow the oil to cool very well and onces is cool add chopped onion..
6. Let it fry till is soft and add the iru..
7. Allow both to fry till there is bubbles of oil on top.with this u will know it is well fried..
8. Add the boiled pepper and allow it to fry and float..
9. Add salt and crayfish and boil for 5minutes..
10. Stir and turn off the heat..

Ofada rice and sauce (ayamase) is easy to prepare, not expensive as you can work with any budget and doesn't take long to prepare. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. There is no ofada rice without the sauce. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.