Recipe: Appetizing Egg Rolls

Egg Rolls. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Position an egg roll wrapper with one point toward you. Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. You can cook Egg Rolls using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Rolls

1. You need 1 tsp of five power spice (purchase already mixed).
2. You need 1/2 lb of bean sprouts.
3. It's 2 of eggs, beaten.
4. Prepare 1/2 lb of bok choy or nappa cellery cabbage.
5. It's 1 of green pepper, chopped.
6. You need 1 cup of mushrooms.
7. Prepare 5-6 of chopped scallions.
8. Prepare 4 of chopped water chestnuts.
9. You need 2 tbs of soy sauce.
10. Prepare 1 tbs of cornstarch.
11. You need 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. You need 1 package of egg roll wraps.
13. You need 1 tsp. of oil to cook meat.
14. You need of Oil to deep fry.

Submit a Recipe Correction Difference between Egg Rolls and Spring Rolls They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

Egg Rolls instructions

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. Fold the left and right corners into the center, then roll, keeping the filling in the center. Homemade egg rolls can be a big production.