How to Prepare Yummy How to make Oats and Seeds bread

How to make Oats and Seeds bread. A successful baking experiment grinding Oats & Flaxseed to make a nutritious and delicious bread. This is definitely a new favorite bread recipe. #bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread. You can have How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to make Oats and Seeds bread

1. It's 2 cups of whole wheat flour/substitute all purpose flour.
2. You need 1 of large banana.
3. It's 2 tbsp of honey/maple syrup.
4. Prepare 2 of medium sized eggs.
5. You need 1/4 cup of coconut oil.
6. Prepare 3/4 cup of greek yoghurt / milk.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. You need 3 tbsp of protein powder, optional.
12. It's 1/4 cup of rolled oats.
13. It's 2 tbsp of desiccated coconut.
14. You need 1 tbsp of chia seeds.
15. Prepare 1 tbsp of flax seeds.
16. Prepare of Toppings (optional).
17. Prepare of Rolled oats.
18. You need of Desiccated coconut.
19. Prepare of Chai seeds.
20. You need of Flax seeds.

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? I'm more likely to have rolled oats on hand than oat flour. So, like Jennifer, I instruct you to make your own oat flour below. mixed seeds - sesame, caraway, poppy, etc.

How to make Oats and Seeds bread step by step

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today. Its delicious and really easy to make. Also, would adding caraway seeds and/or. This nut and seed bread is quite unique. It's not light, fluffy, and airy.