Fresh potatoes with vegetable sauce. Want to know how to make an easy and delicious stewed potato side dish with veg and sauce? Well, here you are at the right place! I used leftover roasted garlic mashed potatoes use your favorite.
Use fresh or canned tomatoes in this delicious pasta sauce.
Use the sauce for a spaghetti dinner or lasagna, or use it to make chicken or eggplant Parmesan.
It also makes a fabulous dip for mozzarella sticks or.
You can cook Fresh potatoes with vegetable sauce using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fresh potatoes with vegetable sauce
- It's 5 pieces of Fresh potatoes.
- You need 1/2 of cksp Crayfish.
- You need 2 of Onion.
- It's of Salt.
- It's 2 of fresh Pepper.
- Prepare Handful of Vegetable(ugu).
- It's Handful of leaf Scent.
- It's 1 of smoked fish.
- It's 2 of maggi cubes.
- Prepare 1/2 of cksp palmoil.
Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for Other fresh herbs. How to make potatoes in tomato sauce? Add tomato sauce and vegetable broth, some salt, and pepper. Mix well, turn the heat to low, and cover the pot.
Fresh potatoes with vegetable sauce instructions
- Cut and wash fresh Potatoes.boil the fresh Potatoes as is boiling add salt..
- Wash the vegetables with salt and enough water.slice nicely..
- De bone the smoked fish,wash it with warm water and salt..
- Boil the smoked fish with salt,onion and maggi cube..
- Add palmoil after 5mins with pepper and crayfish..
- Then salt,maggi.boil for 5mins and pour in the washed vegetable..
- Stir and boil for 1min..
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You can use any vegetables you desire especially now I made it as written and after tasting added some dried oregano, fresh basil, and thyme, with extra extra black pepper. Pizza Style Baked Potatoes served fluffy bakers topped with fresh mozzarella, pizza sauce and more! Roasted Fingerling Potatoes With Parmesan Cheese Creamy roasted fingerling potatoes with a mix of baby potatoes in olive oil seasoned with salt and pepper.
