How to Cook Tasty Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry.

You can cook Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

1. Prepare 150 of grams-200 grams Cabbage.
2. Prepare 2 of Chikuwa.
3. It's 1/2 of Canned tuna.
4. Prepare 2 tbsp of Mentsuyu (3x concentrate).
5. Prepare 1 pinch of Salt and pepper.

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry instructions

1. Chop the cabbage..
2. Slice the chikuwa diagonally..
3. Heat oil from the tuna can in a pan..
4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
6. Transfer to a serving plate and it's done!.