How to Prepare Perfect Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Misal Pav

1. Prepare 2 bowls of sprouted, boiled Moth.
2. You need 1 of big onion.
3. You need 1 of big tomato.
4. You need 9-10 of garlic cloves crushed.
5. It's 3-4 of small coconut slices.
6. Prepare 1 tsp of Misal Masala.
7. Prepare to taste of Red Chilli Powder.
8. Prepare 1 pinch of Asafoetida.
9. You need 1 tsp of Goda Masala.
10. Prepare To taste of Salt.
11. Prepare 2 tsp of Jaggery.
12. You need 3 tbsp of oil.
13. You need 1 tsp of Mustard seeds.
14. It's 1 tsp of Cumin seeds.
15. It's As needed of Finely chopped coriander.
16. You need 2 tsp of Khada Masala (Badi Elaichi, Bay leaf, Clove, Black Pepper).
17. You need 6-8 of curry leaves.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav step by step

1. Heat oil in a pan. Add mustard, cumin, asafoetida, khada masala, onion, tomato, garlic, curry leaves. Saute for 7-10 minutes over low flame..
2. Add misal masala, goda masala, red chilli powder, boiled moth, salt, jaggery & water. Mix well, cook for 5-7 minutes..
3. Serve hot Misal in a plate garnished with farsan, onion & coriander with soft Pav and Enjoy!.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.