How to Make Yummy Swiss rolls custard

Swiss rolls custard. Mang Jose kitchen How to make Swiss Roll Pastry Cream / Vanilla Custard from scratch step by step quick and easy recipe and techniques. Roll up; let stand until ready to use. Sweeten your day with this tasty treat.

Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Swiss roll is made by rolling up a piece of thin sponge cake, which is usually filled with whipped cream, jam or icing, sometimes cut fruits are added too. You can have Swiss rolls custard using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss rolls custard

1. Prepare 1 of litter fresh full cream milk.
2. You need 1 Tin of sweetnend condensed milk.
3. It's 2 tablespoons of Vanilla custard powder.
4. It's as required of Readymade any brand Swiss rolls I used strawberry Swiss rolls.
5. Prepare as required of Almonds & pistachios soaked,peeled & chopped.

The most tricky part of making a Swiss ro… This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. More information on "Swiss Roll Custard" Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks It's great for sharing with a cuppa or can be smothered in custard or served with ice cream for dessert.

Swiss rolls custard instructions

1. Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps.
2. Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner.
3. Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!.
4. Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!.

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