Recipe: Appetizing Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.

You can have Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

1. You need 250 grams of Yama-imo (yam potato) or Chinese yam.
2. Prepare 1 of ☆ Egg (whole).
3. You need 50 ml of ☆ Shiro-dashi.
4. You need 1/2 block of Silken tofu.
5. You need 1 of Dried fish flakes and dried green nori flakes.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin step by step

1. Grate the yama-imo and mix in egg and shiro-dashi until blended..
2. Cut tofu into bite-sized chunks and place on heat-proof dish..
3. Pour yam potato mixture over tofu and lightly toss..
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..