Recipe: Appetizing Batata Vada

Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata Vada using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Batata Vada

1. It's 3 of big Potatoes.
2. You need to taste of Salt.
3. It's of For Tempering.
4. Prepare 1 tsp of Mustard seeds.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1/2 tsp of Red Chilli powder.
7. It's 2 of green Chillies.
8. It's 1 tsp of minced Ginger.
9. You need 1 tsp of minced Garlic.
10. You need 1 tbsp of chopped Coriander leaves.
11. It's of For Batter.
12. It's 200 gm of Gram flour.
13. You need as needed of Water.
14. It's 1/2 tsp of Red Chilli powder.
15. Prepare 1/2 tsp of Turmeric powder.
16. It's to taste of Salt.
17. You need 1 pinch of soda bi carb.
18. Prepare 1 tsp of finely chopped Coriander leaves.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata Vada step by step

1. Cook the potatoes until soft, peel and mash coarsely..
2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves..
3. Take gram flour in a bowl..
4. Add turmeric, chilli, salt and soda bi carb..
5. Add chopped coriander leaves..
6. Add water and make a thick batter..
7. Heat oil and add mustard seeds..
8. Mix in all the rest of the tempering ingredients..
9. Add to the mashed potatoes..
10. Mix all well..
11. Divide the potato mixture into equal sized balls..
12. Dip each ball in the batter and deep fry until golden brown in colour..
13. Remove from oil and place on tissue paper..
14. Serve hot with your favourite chutney..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.