Maharashtrian Misal pav. .maharashtrian misal pav recipe. firstly, the traditional version of misal curry is always prepared post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie, cheese. Misal Pav is a very famous and popular marathi breakfast recipe. Make this at home with this easy and simple recipe.

Misal is no longer a street food, it's the first choice of Maharashtrians when they wanna skip a meal. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal This is one of my favorite Maharashtrian breakfast recipe. You can cook Maharashtrian Misal pav using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maharashtrian Misal pav

It's 1-2 of Finely chopped Onion.
It's 1 tsp of Ginger garlic paste.
Prepare Few of curry leaves.
You need as required of Grated coconut.
Prepare 1-2 of Tomato chopped/puree.
It's as required of Mung & chana sprouts.
It's 1 of Lemon.
It's For of Spices-.
Prepare as per taste of Chilli powder.
You need as required of Coriander & cumin powder (dhanya jeeru).
You need to taste of Salt.
You need as required of Garam masala.

There are many variations of making misal in. Maharashtrian Misal Pav Recipe is curry made of sprouted beans, potatoes and peas served with butter toasted pav buns. Serve Maharashtrian Misal Pav any time of the day, for breakfast, brunch. Misal Pav recipe, How To Make Misal Pav, Homemade Misal Pav You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaji > Misal Pav Or How To Make Misal Pav.

Maharashtrian Misal pav step by step

Heat oil in a pan and add curry leaves. Then add finely chopped Onion. Saute it till onions get brown. Then add ginger garlic paste, grated coconut into it and saute it..
Then add finely chopped tomatoes/puree.and let it cook for some time and then add all the spices into it.
Cover it with a lid and let it cook till oil is separated.then add boiled sprouts (you can take any mung/moth/chana/chole etc. As per choice)..
Let it cook for about 5 minutes and serve it with bread, onions and mix namkeen (farsaan mixture) and lemon..

Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal from Maharashtra, is known for its high spice content and is Maharashtrian Misal Pav Recipe. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel.