Recipe: Appetizing Japanese Aburaage Roll (Miso taste)

Japanese Aburaage Roll (Miso taste).

You can cook Japanese Aburaage Roll (Miso taste) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Aburaage Roll (Miso taste)

1. Prepare 1/3 (70 g) of carrot.
2. It's 4-5 of green beans.
3. You need 1/2 of green onion.
4. It's 2 of dried Shiitake mushroom.
5. Prepare 4 of Aburaage.
6. You need 4 of sliced pork.
7. Prepare 2 teaspoon of Miso for inside of the roll.
8. You need of Miso sauce.
9. It's 200 ml of Shiitake water.
10. Prepare 1 tablespoon of Miso.
11. You need 1 tablespoon of Dashi powder Japanese fish bouillon.
12. It's 1 teaspoon of sugar.
13. Prepare of Green onion for garnish.

Japanese Aburaage Roll (Miso taste) instructions

1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water..
2. Cut Aburaage and open..
3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon).
4. Roll tightly and stick the end with flour water..
5. Make Miso sauce..
6. Fry the end of roll and put Miso sauce..
7. Cook for 15 minutes with low heat with a lid..
8. .
9. Cut and garnish with green onion..
10. This is today's breakfast..