Misti Doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.

Search : Misti Doi on youtube. Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial. Find the recipe of Misti doi, a very popular Bengali sweet dish. You can have Misti Doi using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Misti Doi

You need 1 lt of full cream milk.
Prepare 200 gm of sugar.
You need 50 gm of homemade curd.
It's of Elaichi powder.

Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.

Misti Doi step by step

Boil the milk till it reduce half contity.
Add half sugar and elaichi piwder and cook for ten minute.
Take half sugar and caramelized it.
Add with milk it give a nice colour to Misti doi.
Take curd.
Add with warm milk and whisk it.
Take five earthen pot and pour milk to set keep it in warm place for 12 to 15 hours for set.
Keep in fridge for some hour and serve chilled.

A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.