How to Prepare Yummy Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Misal Pav

1. Prepare 2 cups of Moth beans.
2. Prepare 2 of onions finely chopped.
3. Prepare 2-3 of Green chillies chopped.
4. It's 1 tbsp of mustard seeds.
5. It's 1 tbsp of cumin seeds.
6. You need few of kadipata.
7. You need 1 of chunk of ginger.
8. It's 4-5 of garlic.
9. It's 2 tsp of turmeric powder.
10. It's 1 tsp of cumin powder.
11. It's 1 tsp of red chilli powder.
12. Prepare 1 tsp of garam masala.
13. Prepare of Grated dry coconut.
14. Prepare of small chunks of jaggery.
15. You need of Oil for sauteing.
16. Prepare 1 tbsp of lemon juice.
17. Prepare Handful of coriander chopped for garnish.
18. You need of Pav/Bread.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Soak 2 cups moth beans in water and drain it. Fill water again and keep it on pressure cooker. Add 1tsp salt, and a pinch of turmeric powder..
2. While the beans are on the cooker. Heat oil in a pan and add jeera and mustard seeds. Let it crackle. Once crackling sounds occurs, add chopped onions, garlic, ginger and chillies. Add all the powdered masala and saute it on medium flame for few mins until onions becomes translucent..
3. Let the above mixture cool completely and blend the mixture into a fine paste..
4. In the same pan, heat some oil and saute some kadodara for few seconds and after that put the blended onion masala paste in the pan. Let the oil loose, stir continously..
5. Once the paste gets into a smooth consistency. Add the moth beans along with some hot water..
6. Add grated dry coconut and few chunks of jaggery. Check taste. Adjust as required..
7. Put a lid on top of the vessel and let it simmer on medium heat for 5-7mins..
8. Remove the lid. Turn off the flame..
9. Add chopped coriander and lemon juice for the final touch..
10. Pour the moth beans followed by some rassa(gravy) on top of it. Take a handful of gardan and put it on top of the misal. Have some chopped onions and a wedge of lemon on the side. Serve along with pav or bread..
11. Let me know if you like it,feel free to drop a comment in my chat 😁 xoxo.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.