Recipe: Appetizing Fried sweet potatoes garnished with cucumber and sauce to blend

Fried sweet potatoes garnished with cucumber and sauce to blend. Deep fried chunky sweet potatoes are coated with caramelized sugar. Drain most of vinegar from cucumbers and toss in dill. Build sandwiches with fried fish, cucumbers, lettuce, and tartar sauce.

The potatoes are baked, not fried, which keeps the nutrition benefits front and center. Just like white potatoes and orange sweet potatoes, this variety tastes delicious when mashed. Add soy sauce, toss once, and transfer potatoes to serving platter. You can cook Fried sweet potatoes garnished with cucumber and sauce to blend using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried sweet potatoes garnished with cucumber and sauce to blend

1. Prepare 2 of medium size potato tubers.
2. It's 1 liter of soya oil.
3. Prepare of Salt.
4. It's of Tomato puree.
5. It's 1/2 of Seasoning cube.
6. You need of Small onion bulb.
7. You need of Grounded Cameroon pepper.
8. You need Pinch of Ginger and garlic.
9. Prepare of Crayfish.
10. You need of Turmeric.

Garnish with remaining scallions and serve immediately with additional soy sauce, if desired. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating. Perfect snack in fall and winter! They are glazed in a caramelized syrup for just the right amount of sweetness.

Fried sweet potatoes garnished with cucumber and sauce to blend instructions

1. Wash onion and cucumber. Cut onion into cubes and cucumber in round forms.
2. Wash and remove back of sweet potatoes and cut into small portions.
3. Pour soya oil into deep fryer and allow to heat for some minutes.
4. Sprinkle salt on the sweet potatoes and pour inside deep fryer.
5. Be checking until is golden brown or to your desired tastes and bring out.
6. Heat a little soya oil in frying pan and pour onion and tomato puree.
7. Fry for about 3mins, add seasoning, Cameroon pepper, turmeric, garlic ginger, punch of salt and crayfish and fry a little.
8. By now the color of the tomatoes has changed, dried and taste good. Check for salt and off the heat..
9. Garnish and serve the fried sweet potatoes with sliced cucumber and sauce..
10. Take with cereal or any chilled drink of your choice🍷 🍸.

So good with a cup of green tea! Growing up in Japan, I was always. Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer Sweet potato leaves stewed in coconut milk. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert!