How to Prepare Perfect Batata vada

Batata vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can cook Batata vada using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Batata vada

1. You need 3 of boiled potatoes.
2. You need 1 of onion.
3. It's 1 tbsp of oil.
4. Prepare 1/2 tsp of mustard seeds.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of garam masala powder.
8. Prepare to taste of Salt,.
9. Prepare 1/2 cup of gram flour/besan.
10. It's 1/2 tsp of salt.
11. Prepare 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of carom seeds.
13. You need Pinch of baking soda.
14. Prepare as required of Water.
15. Prepare as required of Oil, for frying.

Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.

Batata vada instructions

1. Heat oil in a pan and add mustard seeds and let them splutter..
2. Add chopped onions and saute them till soft..
3. Add peeled and mashed potatoes..
4. Add salt and other dry spices and mix them well..
5. Mash the potatoes well with a masher..
6. Let the mix cool then make round balls of equal size..
7. Add salt, red chilli powder, baking soda and carrom seeds to the gram flour and make a batter with water..
8. Coat the potato balls in this gram flour batter..
9. Heat oil in a wok and fry them in batches..
10. Fry them till they are golden brown on both sides. Serve hot with chutney or sauce..

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.