Recipe: Delicious Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT. This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Hi Guys In today's video, we will be making Jollof Rice with my ready made stew.

You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. You can have Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

1. You need of Ingredients for the jollof rice: 2 tin of rice.
2. You need 4 of maggi.
3. It's 1 serving spoon of groundnut oil, 1 serving spoon of palm oil.
4. You need 6 of red pepper.
5. You need 1 of medium sized onion.
6. You need 1 pinch of salt.
7. You need of Curry and other spices.
8. Prepare of For the steamed goat meat: 3 pieces of goat meat, 2 maggi,.
9. Prepare 1 pinch of salt, spices, ginger, garlic, red pepper and onions.
10. Prepare of For the cucumber : half of a small cumber.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat or pork. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT step by step

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well.
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi.
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready.
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water.
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat.
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes.
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal.

Jollof has many variations; the dish can be made with meat, vegetables, or tofu. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.