Lemon vinaigrette. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. After you make this lemon vinaigrette at home I promise you'll never buy it from the store again. This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make.

You'll never buy store-bought dressing again. An easy, step-by-step tutorial on how to make delicious lemon vinaigrette every time. Perfect for warm and cold salads, roasted veggies, and more! **LIKE IT! You can cook Lemon vinaigrette using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Lemon vinaigrette

You need 1/3 cup of fresh lemon juice.
It's 2 tbsp of white vinegar.
Prepare 1 cup of olive oil.
Prepare 1/4 tsp of pepper.
It's 1 tsp of coarse salt.

SHARE IT!** Making your own salad dressing might seem like something to do if you have way too much time on your hands. Lemon Vinaigrette is a fresh and light recipe that is so flavourful and bright! Tangy lemon, olive oil & our favorite fresh herbs make the perfect topper for a fresh salad! You will want to make this one over.

Lemon vinaigrette step by step

Whisk all ingredients. Store in fridge, but bring to room temperature before serving..

This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations! Today I am sharing a simple lemon vinaigrette. It is vegan-friendly, paleo and naturally gluten-free. Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.