french toast casserole. Cut each slice in half diagonally to make two. Line bottom of pan with bread cubes. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches.

You can even assemble the casserole the night before and bake it the next morning. Put half of the cubed bread into the bottom of the prepared pan. French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! You can cook french toast casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of french toast casserole

You need 5 of eggs.
Prepare 12 slice of texas toast bread.
Prepare 1 stick of butter melted (1/2 cup).
Prepare 1 cup of brown sugar.
You need 1 tsp of cinnamon.
You need 1/2 cup of chopped pecan (optional).
You need 1 tsp of vanilla extract.
It's 1 1/2 cup of milk.
Prepare 1 of pancake or maple syrup.

An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. For the French toast: Grease the baking pan with butter.

french toast casserole step by step

Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish..
Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside..
Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread..
Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight..
In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes..
Uncover and bake 15 more minutes the French toast bake should be browned and set..
Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes..

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Next, mix together eggs, milk, sugar, salt, and vanilla. Let the french toast bake sit overnight in the refrigerator, which gives the crusty bread a chance to soak up the cinnamon-spiced egg custard.