Buttery Yeast Rolls. These incredible buttery yeast rolls are the ideal side for your Sunday dinner or holiday dinner but are easy enough for any occasion. They're also great for making extra special sliders and serving with. These are the absolute best dinner rolls.

Buttery yeast rolls you can pull apart. Dip the dough in butter and then brush more on after they are baked for wonderfully buttery rolls. Bread is one of my favorite food groups and dinner rolls are one. You can cook Buttery Yeast Rolls using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttery Yeast Rolls

You need 1/2 cup of water.
Prepare 1/2 cup of warm milk.
You need 1 of egg.
You need 1/3 cup of sugar.
It's 1 tsp of salt.
Prepare 3 3/4 cup of all-purpose flour.
You need 1 envelope of dry yeast (2 1/4 tsp).
You need 1/4 cup of butter.

I have something for you that will warm you up this winter and it is my buttermilk yeast rolls! These rolls are relatively easy to make with no bread machine required. They are the manual method of the "Just THAT Good" Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, fluffy.

Buttery Yeast Rolls step by step

Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer..
Select the dough cycle and start machine..
Shape dough into 20 to 24 balls and place in buttered pan(s)..
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking..
Cover and let rise in a warm place about 1 hour, or until double in bulk..
Bake at 375°F for 15 to 18 minutes..
Brush baked rolls with remaining butter..
NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns..
Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback.

Mine were a golden brown on top and so buttery on the inside. Stick with the recipe JUST AS. Stir yeast into warm water and. Buttery soft dinner rolls that are made to order and will make any dinner into a special event. These rolls taste so good you'll find yourself reaching for just one more.