Recipe: Yummy Japanese Chicken and Vegetables with Daikon Radish soup

Japanese Chicken and Vegetables with Daikon Radish soup.

You can cook Japanese Chicken and Vegetables with Daikon Radish soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Chicken and Vegetables with Daikon Radish soup

1. It's 1 of chicken leg.
2. It's 1 teaspoon of soy sauce.
3. You need 1 teaspoon of grind ginger.
4. It's of Starch.
5. Prepare 15 cm of Daikon Radish.
6. Prepare 300 ml of water.
7. Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. You need 1 tablespoon of soy sauce.
9. You need of Vegetables.

Japanese Chicken and Vegetables with Daikon Radish soup instructions

1. Tear the skin of Daikon Radish and grind with hand grinder..
2. Cut vegetables and fry in salad oil..
3. Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil.
4. Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets..
5. Put chicken and cook for 2-3 minuets.
6. Dish vegetables and chicken then pour Daikon sauce on it..
7. Garnish with green onions.