How to Cook Yummy Batata Poha

Batata Poha. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts.

The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. You can cook Batata Poha using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Batata Poha

1. Prepare 1 bowl of flattened rice.
2. You need 2 of potatoes.
3. You need 1 of onion.
4. You need 2 of Green chilli.
5. Prepare 2 tbsp of chopped red capsicum.
6. You need 2 tbsp of chopped green capsicum.
7. Prepare 2 tbsp of chopped coriander leaves.
8. You need 1/2 cup of fresh peas.
9. Prepare 1 inch of ginger.
10. It's 1/4 tsp of asafoetida.
11. It's 2 tbsp of peanuts.
12. Prepare 1 tsp of cumin seeds.
13. You need 1/2 tsp of mustard seeds.
14. You need 8-10 of raisins.
15. You need 1 of lemon.
16. You need 2 tbsp of sugar.
17. You need 2 tbsp of coconut powder.
18. Prepare To taste of salt.
19. Prepare 1/2 tsp of turmeric powder.
20. It's 1/2 tsp of red chilli powder.
21. It's 2 tbsp of cooking oil.
22. It's 2 tbsp of water.

Batata poha is a Maharastian breakfast recipe made with poha This can be had for breakfast or evening snack or for a light dinner too. Though i make poha upma at home regularly, i always want to learn the Maharastrian style batata poha. They make Kande poha also without the addition of potatoes.

Batata Poha instructions

1. Wash poha in running water in a large siever and drain the water and keep aside..
2. Dry roast peanuts in a karahi and keep aside..
3. Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves..
4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent..
5. Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute..
6. Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame..
7. Serve hot..

Batata Poha Poha makes for a wholesome and delicious breakfast. You can dress it up with sev, pomegranate seeds or roasted peanuts or don't garnish it at all. either way, it will be just as satisfying. Maharashtrian Aloo Pohe has just a hint of sweetness while Gujarati Batata Poha has little bit higher sweetness with well balanced sweet, sour and savory taste. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Poha is usually eaten without any side.