Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can have Misal Pav using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients of Misal Pav
- You need 2 cups of moth bean sprouts.
- It's 2 small to medium of Potatoes, cubed.
- Prepare 1 of large or medium onion, finely chopped.
- You need 1-2 of green chilies, chopped.
- It's 3-4 of garlic.
- Prepare 1 inch of ginger.
- You need 1 teaspoon of mustard seeds.
- It's 1 teaspoon of cumin seeds.
- Prepare 10-12 of curry leaves.
- It's 1-1.5 tablespoon of Goda masala or kala masala.
- It's 1/2 teaspoon of Turmeric powder.
- Prepare ½ teaspoon of Red chilli powder.
- Prepare 1 teaspoon of coriander powder 1 teaspoon cumin powder.
- Prepare 1.5 teaspoons or⅓ or ½ cup of tamarind, soaked in water.
- Prepare 2 to 3 of kokums.
- Prepare 3/4 cup of water or add as required.
- It's 3 tablespoons of oil.
- Prepare As per taste of Salt.
- It's 8 to 10 of Misal pav (bread rolls) or bread slices as required.
- It's 1/2 cup of finely chopped onions.
- It's 1/2 cup of finely chopped tomatoes (optional).
- It's 1/2-1 cup of thick sev or farsan (chiwda), fried savory snack mixture.
- You need 1 of lemon or lime quartered or diced.
- Prepare 1/3 cup of chopped coriander leaves.
- It's 1/2 cup of fresh curd or yogurt, beaten, optional.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal Pav instructions
- Preparation for misal pav- Rinse the moth bean sprouts first in running water. The drain and then add the sprouts, cubed potatoes, ¼ tsp turmeric powder, salt in a pressure cooker. Then the water should be covering the matki sprouts about ½ inch above. If using mixed bean sprouts, you will have to add more water. Pressure cook for 2 to 3 whistles..
- In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 mins. Squeeze the tamarind and extract the pulp. Keep the tamarind pulp aside and making usal for misal pav. Heat oil in another pan and crackle the mustard seeds first. Then add the cumin and saute for some seconds till the cumin gets golden..
- Add the chopped onions and saute till translucent. Then add the curry leaves, ginger-garlic paste and green chilies, stir and saute till the raw aroma of ginger-garlic goes away. Add the remaining ¼ tsp turmeric powder, coriander powder, cumin powder, red chilli powder and goda masala..
- Stir and then add the tamarind pulp. Saute till the raw aroma of the tamarind goes away. drain the pressure cooked matki sprouts and potatoes and add them to the tamarind pulp. Stir and add ¾ to 1 cup of water or more water if required. Season it with salt and simmer it as usual for 8 to 10 mins on a low flame with occasional stirrings..
- Lastly, garnish with coriander leaves. If you want you can also add sugar or jaggery. Assemble the misal pav while the usal is simmering, you can prep the toppings for the misal pav. Finely chop the onions and tomatoes and it keep aside. Take the steaming for 3 to 4 individuals..
- In each bowl of usal, first, add the chopped onions and tomatoes. Then top usal with chopped coriander leaves, squeeze a few drops of lemon juice and then top it with farsan or chiwda. serve the misal bowl in a plate with pav buns and slices of lemon, chopped onion and mix farsan/sev/chiwda. Enjoy the misal pav..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
