Recipe: Delicious Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu.

You can have Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

1. Prepare 1 block of Silken tofu.
2. It's 1 bunch of Spinach.
3. It's 1 of packet Shirasu.
4. It's 1 small of packet Imitation crab sticks.
5. Prepare 1 of Grated garlic (to taste).
6. It's of Seasonings.
7. Prepare 1 dash of ★Weipa or Chinese soup stock (less than 1 tbsp).
8. Prepare 1 pinch of ★Black pepper.
9. It's 1 tsp of ★Sugar.
10. You need 1 tbsp of ★Cooking sake.
11. It's 400 ml of Water.
12. It's 1 of Potato starch flour dissolved in water - thickening agent.
13. It's 1 of Sesame oil (to taste).

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu instructions

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
2. Heat oil in a frying pan and fry the grated garlic..
3. When the garlic becomes aromatic, add the spinach and fry..
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..