How to Prepare Appetizing Bhapa Doi Steamed yoghurt

Bhapa Doi Steamed yoghurt.

You can cook Bhapa Doi Steamed yoghurt using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bhapa Doi Steamed yoghurt

1. It's 2 cups of sour hung curd.
2. Prepare 1 cup of condensed milk.
3. Prepare 2 tbsp of sugar.
4. It's 2 tsp of kesar (saffron)soaked in warm milk.
5. Prepare 1/2 tsp of Vanilla essence (optional).
6. Prepare as needed of Butter for greasing.
7. Prepare handful of dry fruits( cashew and almonds )etc.

Bhapa Doi Steamed yoghurt instructions

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water.
2. Mix the hung curd and condensed milk together and beat it with a beater.
3. Add saffron dipped milk and vanilla essence.
4. Grease a bowl with butter and pour in the prepared curd and condensed milk.
5. Top it with chopped nuts of your choice.
6. Cover the bowl with aluminium foil.
7. Keep the bowl on a steamer and steam for 20 mins.
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins.
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!.