Recipe: Yummy My New Orleans Style Gumbo

My New Orleans Style Gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. When folks think New Orleans cuisine, seafood gumbo is usually one of the first dishes that comes to mind.

To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. History of New Orleans Gumbo: The word gumbo is derived from African words for okra (guingombo, tchingombo, and kingombo), a pod-like vegetable introduced by African slaves and often. You can have My New Orleans Style Gumbo using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My New Orleans Style Gumbo

1. You need 1 of I pound turkey neck 2 links smoked sausage 1/2 pound hot sausage links 6 large crabs 2pds chicken wings split crab meat And shrimp gizzards 1 teaspoon gumbo file 2 tablespoons of crab broil And bayleaves with regards. green seasoning.
2. It's 1 of bring all ingredients to a broil in cold water make a roue on side with flour And oil pour into boiling water cook everything together once it starts to boil add crab boil And crabs. let cook. after done add The gumbo file And shrimp stir And turn on wa.

The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. Make sure you have a cup or two of at least one type of gumbo while in New Orleans, then you can return home and perfect your own style. If you need a refresher, here are the links to the previous post: Gumbo Roux Gumbo Fixin's One thing to remember is to. Authentic New Orleans Seafood Gumbo-this is my go to recipe for gumbo.

My New Orleans Style Gumbo instructions

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It it what I grew up eating. Has all the seafood and fixn's. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Plus, this Seafood Gumbo recipe is ready in under an hour!! It has been updated for content.