Recipe: Yummy Eggs Saturday Style

Eggs Saturday Style. This dish's made it's way around the world, but we wanted to teach you the original Cantonese way of making. All-natural, organic way to dye your Easter eggs a lovely shade of chestnut red. I wanted to go out in style, so, as a number of us were leaving I secured a little more budget and put on a spread to end all spreads.

Choose contactless pickup or delivery today. Click here to play the animation. I make a lot of poached eggs! You can cook Eggs Saturday Style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggs Saturday Style

1. It's 2 of potatoes.
2. You need 1 of oil for deep frying.
3. It's 4 slice of deli ham.
4. You need 1/2 tbsp of butter.
5. Prepare 1 tsp of olive oil.
6. You need 2 tbsp of flour.
7. Prepare 1 tsp of chopped parsley.
8. Prepare 1 1/2 cup of milk.
9. Prepare 2 slice of American cheese.
10. Prepare 4 of eggs.

Some of you have asked me how and here is a little 'how to' guide! Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. At the University of Oxford, the pasch eggs are. Vegetables Fried Rice Restaurant Style Chinese Rice How To Make Chinese Rice By Global Kitchen U.

Eggs Saturday Style step by step

1. Chop the potatoes into small cubes. Heat the oil in a deep fryer or dutch oven as directed. (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien).
2. Chop the sliced ham..
3. Heat the butter and olive oil in a pan until the butter is melted..
4. Add the ham to the pan and cook over medium heat until it starts to crackle..
5. Add the flour to the pan and stir until the ham is coated. Add parsley and stir for about 1 minute..
6. Add milk to the pan and heat through, stirring frequently, until it begins to thicken. Reduce heat to low..
7. Add the cheese and stir until it's incorporated into the sauce. Season with salt and pepper to taste..
8. Deep fry the potatoes for 5 minutes, until brown and crispy..
9. While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them).
10. Season the potatoes with salt and onion powder..
11. To assemble, split the potatoes between plates. Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top..

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