Vapa misti doi steam. yogurt recipe,doi,molasses yogurt,homemade sweet yogurt recipe,bengali doi,how to make baked yogurt,misti doi,doi mishti,steamed yogurt recipe,yummy,yummy bhapa doi,yummy steam yogurt. Padhuskitchen. মিষ্টি লাল দই এক ঘন্টার মধ্যে তৈরি হয়ে যায় (বাংলার বিখ্যাত) Bhapa Doi : Traditional Bengali Sweet : Steam Yogurt. মিষ্টি লাল দই এক ঘন্টার মধ্যে তৈরি হয়ে যায় (বাংলার বিখ্যাত)

Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a Bhapa means baked or steam and doi stands for dahi. In this bhapa doi recipe we have made it in a Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as. August is a month of celebration and merriment around home. You can cook Vapa misti doi steam using 5 ingredients and 27 steps. Here is how you cook it.

Ingredients of Vapa misti doi steam

You need 500 ml of milk.
You need 2 tsp of sugar.
You need 1/2 cup of sugar.
Prepare 3/4 cup of hung curd.
It's 1 tsp of corn flour.

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Vapa misti doi steam instructions

At first,boil the milk in pot and stir..
After first boiling,add sugar in it..
Boil again and the quantity of milk will half..
Take another pot and take sugar with 1tsp water..
Caramel it and put some milk in it.
Make a mixture and put it in milk pot..
Mix them and stir, boil 2 min again.
Keep the milk in normal place..
Take corn flower in a bowl with some milk..
Mix them and add it in main milk pot..
After mixing, stir the milk.
Then take curd in a bowl and whisk it..
Add some milk again in curd and whisk again..
Then put the curd in milk..
Whisk the milk once again..
Milk will smooth and lumbs free..
Keep it in a pot..
Take a water pot with stand in oven..
Tempt the water of pot.
Put the mixture bowl in it.
Cover the lid of the bowl and water pot also..
Steam the bowl during 20 min.
After steaming the sweet curd check by tooth peek.
When toothpeek will dry then the curd is ready..
Keep the bowl in normal place.
Then, put it in freeze during 3 hrs.
After that,serve the vapa curd in to pieces in plate..

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