How to Make Tasty Mushroom Flan with Basil

Mushroom Flan with Basil.

You can cook Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Flan with Basil

1. Prepare of walnuts.
2. Prepare of basil.
3. You need of button mushrooms.
4. Prepare of butter plus more for ramekins.
5. You need of eggs.
6. You need of half-and-half.
7. Prepare of sour cream.
8. Prepare of five-spice powder.
9. Prepare of garlic.
10. Prepare of lemon.
11. It's of salt & pepper.

Mushroom Flan with Basil instructions

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat..
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins..
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper..
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut..