Steamed Tofu Top Prickle Salad With Peanut And Cornflake. Add the spaghetti, cabbage, bell pepper and snow peas; toss to coat. Steamed tofu with a savory soy sauce garlic dressing. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.
Garnish with the roasted crushed peanuts and chopped scallion at the end ( so they stay fresh and crunchy).
Healthy, delicious and filling- I love having this Thai Noodle Salad on hand for a quick healthy snack.
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!
You can have Steamed Tofu Top Prickle Salad With Peanut And Cornflake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed Tofu Top Prickle Salad With Peanut And Cornflake
- It's 1 packages of silken tofu.
- Prepare 1 cup of Vegetarian prickle salad / acar acar.
- Prepare 2 small of onion.
- It's 1/2 tbsp of oil.
- Prepare of GARNISH.
- It's 2 tbsp of Kellogg's cornflake.
- You need 2 tbsp of lightly crushed peanuts.
Crispy tofu, roasted veggies, fluffy rice, and a spicy To get your tofu a little browned, put it on the top rack of the oven, just a few inches from the heat source. Steamed Broccoli with Peanuts and Soy Sauce Madeleine Cocina. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!
Steamed Tofu Top Prickle Salad With Peanut And Cornflake instructions
- Steamed tofu for 15 to 20 minutes then set aside.
- You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
- In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
- Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion. When hot add the broccoli (which should be chopped into manageable bits, including the stems) and stir fry a few minutes. Top with lightly toasted chopped nuts and scallions. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey.
