Recipe: Yummy Home cooked jollof rice with fried Turkey

Home cooked jollof rice with fried Turkey. Find the best Property listings on Mitula. Turkey home - Search through the best Property listings on Mitula. Discover hundreds of ways to save on your favorite products.

Stir to combine and bring to the boil. Mix very well, cover and let it steam on medium heat. Time for us to overeat and over indulge on beautiful tasty foods. You can have Home cooked jollof rice with fried Turkey using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Home cooked jollof rice with fried Turkey

1. It's 1 cup of rice.
2. You need 1 of small tinned tomatoes.
3. You need 1 of medium sized tomato.
4. You need 2 table spoon of black pepper.
5. You need 2 of turkey wings.
6. It's 1 teaspoon of curry.
7. Prepare 1 teaspoon of thyme.
8. You need 2 of seasoning cubes.
9. Prepare 2 of small sized onions.
10. You need of Vegetable oil.
11. You need to taste of Salt.

If you are not sure what to cook for Christmas or if. Jollof rice is a popular Nigerian dish in parties and at home. Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. See recipes for Deep fried Turkey wings smothered an covered in roasted garlic gravey. too.

Home cooked jollof rice with fried Turkey instructions

1. Parboil rice in warm water and wash with cold water until very clean.
2. Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft.
3. Fry cooked Turkey in vegetable oil. Until golden brown and set aside..
4. Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil..
5. Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste.
6. Cook rice until properly done.
7. Serve with Turkey and drink of your choice.

Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet. To enhance the colour of the dish, tomato paste (purée) is added. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. To complement the dish, chicken, turkey, beef or. Find something everyone at the table will love, from Jollof rice, ogbono soup, egusi soup with pounded yam, beans and plantain, or beef and chicken stews.