Recipe: Appetizing Moi Moi and Fried Turkey

Moi Moi and Fried Turkey. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Ok, so the traditional name for this is MoiMoi, but we wanted to created a name designed to easily inform what MoiMoi is and. Moi moi is a delicious type of nigerian food.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is served with. You can cook Moi Moi and Fried Turkey using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moi Moi and Fried Turkey

1. Prepare 1 of milk cup beans.
2. You need 1 handful of crayfish.
3. You need 3 of fresh pepper.
4. It's 1 of fresh tomato.
5. You need of Freshly smoked fish.
6. It's of Vegetable oil.
7. You need 2 of medium sized Turkey wings.
8. Prepare 1 teaspoon of garlic powder.
9. It's 1 teaspoon of ginger powder.
10. It's 2 of medium-sized onions.
11. It's 1 teaspoon of freshly ground pepper.
12. Prepare to taste of Salt.
13. You need of Seasoning.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil. Today I decided to tackle making moi moi on my own.

Moi Moi and Fried Turkey instructions

1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.
2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..
7. Boil Turkey until properly cooked. Then deep fry it..
8. Serve your moimoi and Turkey..

First I poured some Emma's peeled, ground black eyed beans powder into a Hello Hauwa. I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good. Moin moin/moi moi is a Nigerian Beans pudding cake.