Recipe: Yummy Miso soup with Tofu and Wakame

Miso soup with Tofu and Wakame. After cutting the tofu drained lightly, add them in the pot. I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be Do not boil the miso.

Vegetarian Miso Soup (with easy seasonal vegetables). I just made miso soup with wakame, tofu and green onion, and it came out great! Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. You can cook Miso soup with Tofu and Wakame using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso soup with Tofu and Wakame

1. You need 600 ml of water.
2. It's 4 g of dashi powder.
3. Prepare 2 g of dried wakame.
4. You need 1 pack of tofu.

The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. Easy miso soup recipe makes with tofu, scallions, and wakame. Sprinkle some wakame in cold water to let it rehydrate for five to ten minutes until it expands.

Miso soup with Tofu and Wakame instructions

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained..
2. Cut tofu into cubes..
3. Boil the water with dashi powder..
4. Add tofu and wakame into the pan and heat it for 1 minute..
5. Remove from heat and add miso paste..
6. Reheat it for 1 minute. You can add Negi if you want..

Pass through a strainer and gently squeeze the wakame to remove the excess water. Learn how to prepare this easy Miso Soup with Tofu and Wakame recipe like a pro. Traditionally, miso is never heated to boiling while making soup, making it a perfect dish to make in the slow cooker. Adding tofu and wakame seaweed makes it a complete meal. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.