Baked mishti doi (Bengali style sweet yogurt). Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try ! Mishti Doi is a very special dessert of Bengal.
Pour the mixture in an oven proof baking dish. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.
This mishti doi or bhapa doi recipe is very tasty and easy to make.
A Bengali Dessert, Mishti Doi is famous all over India.
You can have Baked mishti doi (Bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked mishti doi (Bengali style sweet yogurt)
- You need 1 kg of full fat plain yogurt or any flavored yogurt.
- It's 1 can of condensed milk.
- Prepare 1 can of evaporated milk or reduced milk.
- Prepare 5 of Ground cardamoms.
You can make this for your festivals or to have it after your everyday meals. We assure you this will surely satisfy your taste buds. Serve it after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. Mishti Doi is a fermented sweet yogurt.
Baked mishti doi (Bengali style sweet yogurt) step by step
- Pre heat oven to 350F.
- Mix all the ingredients together and whisk them well so that there are no lumps.
- Pour the mixture in an oven proof baking dish..
- Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved..
- Once the thick consistency has been obtained, refrigerate overnight..
- Serve cold..
Bengalis are known as the sweetened lot. People who speak a sweet language called "Bangla" ,people who can act sweet(read 'nyaka' or overtly coy)if they wish to and people who love their sweets to death. Baked Mishti Doi is a improvisation on the traditional Bengali dessert Mishti Doi. Baked Mishti Doi is a Bengali dessert made with yogurt. Mishti Doi is also known as Mitha Dahi meaning sweet yogurt.
