How to Cook Tasty Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos.

You can cook Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

1. You need 4 of Imitation crab sticks.
2. You need 2 medium of Egg.
3. Prepare 1 tbsp of Water.
4. It's 1 tsp of Shiro-dashi.
5. Prepare 1 tsp of Mirin.
6. You need 1 tsp of Sugar.
7. It's 1 of Vegetable oil.

Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos step by step

1. Mix the ingredients with the egg. If you pour the egg through a gauze on a sieve, the egg will be more smooth..
2. Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle. Place the imitation crab stick before the surface of the egg dries..
3. Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move. Shape it nicely and then pour in some more egg. Roll the egg 3 times..
4. Use a sharp knife so that the surface of the egg will be nice when you cut it. Cut it into 6 pieces..
5. Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons. If you add more than that, the egg will be hard to roll and becomes easier to break..
6. I have included tips for making tamagoyaki in this eel version -..
7. . The recipe for the meat wrapped onigiri is here..
8. . This recipe gave me the idea..