Custard falooda. Custard Falooda A quick, easy,tasty and delicious summer dessert. The Rooh Afza and sabja seeds give a lovely cooling touch. 👇Written Recipe 👇 Ingredients. Falooda is a South Asian cold dessert with origins in Iran (Persia).

Custard Falooda is a delicious recipe served chilled in hot summer. See more ideas about Falooda, Falooda recipe, Indian desserts. Falooda is a popular sweet and cold drink from South Asia. You can cook Custard falooda using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard falooda

It's 400 ml of milk.
It's 2 tbsp of custard powder.
It's 1/2 cup of Seviyan.
You need 1/4 cup of sugar.
It's 1/2 cup of finely chopped dryfruits.
It's 1/2 cup of soaked chia seeds.
You need 1/4 cup of diced apple.
Prepare 1/4 cup of diced grapes.
You need 1/2 cup of pomegranate.
It's as required of Water for boiling seviyaan.
You need 1/4 cup of amul cream.

It is made up of many ingredients such as rose syrup, vermicelli, basil. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this scrumptiously delicious dessert is that you can eat and. Falooda is an Pakistani version of a cold dessert made with noodles.

Custard falooda instructions

Take a pan and milk in it. Let it boil on medium flame. After 2 boils add custard syrup(custard powder and 3 teaspoon milk). Let it cook on low flame for 15 min. Stir it continuously to avoid any lumpses..
Take another pan and add water in it. Let it boil and then add seviyan in it. Cook it for 5-7 min on medium flame and then switch off the flame. remove water and all let it cool in normal water to avoid over cooking..
After 15 min, add seviyan and sugar in milk and cook it for another 5 min. Switch off the flame and let it cool at room temperature..
After this, add fruits dry fruits chia seeds in falooda and refrigerate for 30 min..
Our yummy tasty chilled custard falooda is ready..

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup! A rose and vanilla flavored milkshake that everyone would love. Falooda doesn't need any introduction to many.