Nolen gur mishti doi. Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Sweet Yogurt with Date Palm. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India.
The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt.
The core ingredients are milk, sugar and yogurt; some flavouring.
Mishti doi recipe with step by step pics.
You can have Nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nolen gur mishti doi
- Prepare 1/2 cup of condensed milk.
- It's 1 cup of hung curd.
- It's 1 cup of fresh cream / milk thickened.
- Prepare 1/2 cup of jaggery.
- Prepare 1 tbsp of cardamom Powder.
- Prepare 1 of fig.
- Prepare As needed of Chopped dry fruits.
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. Mishti doi was and is one of my favorite Bengali sweet. Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized.
Nolen gur mishti doi step by step
- Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins..
- Take few earthen or ceramic pots and pour yogurt mixture in them carefully. Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water..
- Cover the top of each pot with small strip of metallic foil completely. Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set..
- Serve chilled with dry fruits and fig on top.
- Once done allow it to cool completely.
Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring. Instant Sweet Yogurt with Date Palm Jaggery. Misti doi/Bangali Misti doi recipe/Nolen gurer doi/bangali sweet yogurt.
