Recipe: Yummy Blue Cheese Vinaigrette Dressing

Blue Cheese Vinaigrette Dressing. What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing. Making it in the blender, which emulsifies the oil, vinegar, and cheese into a smooth, creamy dressing.

It's fast and easy to prepare. When I was in High School and College, my family would often The flavor improves over night, so one may want to make the vinaigrette the day before, then add the crumbled blue cheese before dressing the salad. Slowly add extra-virgin olive oil, whisking until emulsified. You can have Blue Cheese Vinaigrette Dressing using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Blue Cheese Vinaigrette Dressing

1. You need 1/3 cup of seasoned rice wine vinegar.
2. You need 2/3 cup of olive oil.
3. Prepare 1 clove of minced garlic.
4. You need 1/4 tsp of dry oregano.
5. It's 1/4 tsp of black pepper and salt to taste.
6. You need 1/4 tsp of dijon mustard.
7. Prepare 1/4 cup of blue cheese, I used gorgonzola.

Or shake the ingredients in a jar, or whirl them in a blender. Blue Cheese and Head Cheese Vinaigrette. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated.

Blue Cheese Vinaigrette Dressing instructions

1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese..
2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!.

Best of both worlds.fresh crumbled blue cheese mixed with a tangy balsamic vinaigrette makes this a wonderful addition to any salad, meat or vegetable. Blue cheese dressing is definitely a favorite in our house. For the longest time I would just make a standard creamy blue cheese from scratch. Then years ago my brother asked if it was possible to make a non-creamy version. I tinkered (yes, I tinker) and I came up with a blue cheese vinaigrette.