Spicy Buttermilk Fried Chicken. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Transfer to a large, airtight container.
Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside.
Season the chicken with salt and pepper and place in a casserole dish.
In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.
You can have Spicy Buttermilk Fried Chicken using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Buttermilk Fried Chicken
- Prepare of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
- Prepare of all-purpose flour.
- It's 2 large of eggs.
- Prepare 1 1/2 cup of buttermilk.
- It's 10 dash of tobacco sauce.
- You need 2 tbsp of cayenne pepper.
- It's 1 tbsp of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
- Prepare of criso oil.
Pour the buttermilk mixture over the chicken, cover with plastic. These Spicy Buttermilk Fried Chicken Sandwiches are fried to perfection, topped with creamy coleslaw, and served on a buttery Brioche bun! Put the chicken strips in the buttermilk mixture. In a large shallow bowl or pie plate, combine the flour, oregano, remaining garlic powder, paprika, cayenne pepper, salt, and ground black pepper.
Spicy Buttermilk Fried Chicken instructions
- If you don't like spicy things then don't use the cayenne pepper or hot sauce..
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.
Watch how to make this recipe. With a rolling pin or a. Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Pour off the brine and shake off excess brine from chicken. My Spicy Buttermilk Fried Chicken is pure perfection!
