Chinese-style Cucumber and Imitation Crab in Vinegar Sauce.
You can have Chinese-style Cucumber and Imitation Crab in Vinegar Sauce using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese-style Cucumber and Imitation Crab in Vinegar Sauce
- You need 2 of Cucumbers.
- It's 50 grams of Crabsticks.
- Prepare 1/4 tsp of ★Salt.
- Prepare 1 dash of ★ Umami seasoning.
- Prepare 2 tbsp of ★Vinegar.
- You need 1 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Sesame oil.
- You need 2 tsp of ★Roasted sesame seeds.
- It's 1 dash of Japanese mustard (in a tube) optional.
Chinese-style Cucumber and Imitation Crab in Vinegar Sauce instructions
- Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly..
- If the crab sticks are long, cut in half and shred them up..
- Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge..
- Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates..
